concept   sour
culture   Korea
statement   Sour flavors are frequently employed in Korean cuisine to add a tangy or acidic taste to dishes through the use of pickled vegetables and fermented sauces.
1 similar statements
# Concept Culture Statement Freq.
1 sour Korea Sour flavors are often used in cooking to add a tangy or acidic taste to dishes, such as in pickled vegetables and fermented sauces. 1