# | Concept | Culture | Statement | Freq. |
---|---|---|---|---|
1 | sourdough | Italy | Valued for its unique flavor and used in traditional bread-making, but not as prevalent in everyday baking as in the US and Germany | 1 |
2 | sourdough bread | Italy | Highly regarded as a gourmet food item, often served in fine dining establishments and a symbol of artisanal baking | 1 |