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1
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sourdough
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Europe
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Sourdough bread, a traditional and popular type of bread in Europe, is often made with natural yeast and valued for its tangy flavor.
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7
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2
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sourdough
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United States
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Sourdough bread is a popular, traditional type of bread in the United States and is often homemade and enjoyed for its tangy flavor.
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6
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3
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sourdough
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Germany
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Sourdough bread is a beloved staple in German households and is often made using traditional recipes.
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4
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4
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sourdough
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Indonesia
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Sourdough bread is not as common or popular in Indonesia and is often seen as a specialty item.
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4
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5
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sourdough
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Japan
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Sourdough bread is less popular in Japan compared to other softer and lighter bread varieties.
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3
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6
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sourdough
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Ethiopia
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Ethiopian sourdough culture is used in traditional injera for a unique, slightly sour flavor.
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2
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7
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sourdough
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France
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Sourdough is highly regarded as gourmet and artisanal in France but is less commonly used for everyday baking.
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2
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8
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sourdough
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Italy
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In Italy, sourdough is considered a gourmet food and symbol of artisanal baking.
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2
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9
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sourdough
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Western countries
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Sourdough, popular in Western countries, is a tangy-flavored bread made through natural fermentation.
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2
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