1
|
sour cherry
|
Asia
|
Less commonly used in traditional cuisine and not as popular for snacking
|
1
|
2
|
sourdough
|
East Asia
|
Sourdough bread is less common and not a significant part of the traditional diet, with softer and lighter breads being more prevalent.
|
1
|
3
|
sourdough
|
Southeast Asia
|
Sourdough bread is less common and not a significant part of the traditional diet, with softer and lighter breads being more prevalent.
|
1
|
4
|
sourdough bread
|
East Asia
|
Less commonly consumed and not as widely available, often considered unfamiliar or exotic
|
1
|
5
|
sourdough bread
|
South Asia
|
Less prevalent, with flatbreads and other leavened breads being more commonly consumed in daily meals
|
1
|
6
|
sourdough bread
|
Southeast Asia
|
Not widely known or consumed, with local bread varieties and flatbreads being more prevalent in the cuisine
|
1
|