concept   sour
culture   Japan
statement   Sour flavors are valued in Japanese cuisine, especially in fermented foods and for creating balanced taste experiences.
4 similar statements
# Concept Culture Statement Freq.
1 sour Japan Sour flavors are often used in cooking to add a tangy or acidic taste to dishes, such as in pickled vegetables and fermented sauces. 1
2 sour Japan Sour flavors are also found in fermented foods like pickled vegetables and sour plums, and are appreciated as part of a balanced taste sensation. 1
3 sour Japan Sour flavors are not as commonly used in traditional cuisine and are less preferred compared to other tastes like umami or sweet. 1
4 sour Japan Sour taste is often associated with fruits like tamarind and unripe mango, and also used in savory dishes like soup or fish. 1