# | Concept | Culture | Statement | Freq. |
---|---|---|---|---|
1 | grain | Middle Eastern countries | Grain, such as rice and wheat, is a staple food in the diet and is commonly used to make traditional dishes. | 1 |
2 | grains | Middle Eastern countries | Often used in dishes like couscous, bulgur, and as a main ingredient in pilaf | 1 |
3 | grains | Middle Eastern countries | Commonly used in dishes such as tahdig, pilaf, and as a base for flatbreads like lavash and sangak | 1 |