| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | thicken | Japan | Thickening with potato starch or tapioca flour is common in cooking sauces and soups. | 1 |
| 2 | thicken | Japan | Using potato starch or sweet potato starch to thicken sauces and soups is a common cooking technique. | 1 |
| 3 | thicken | Japan | Using cornstarch or potato starch to thicken sauces is a common practice in traditional Asian cuisine, such as in stir-fries and noodle dishes. | 1 |
| 4 | thicken | Japan | Thickening of sauces and soups is often achieved with the use of cornstarch or potato starch. | 1 |