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concept
thicken
2
commonsense assertions
Cultures
(2)
•
Japan
(1)
•
East Asian countries
(1)
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#
Concept
Culture
Statement
Freq.
1
thicken
Japan
Japanese cuisine often uses potato starch or cornstarch to thicken sauces and soups.
4
2
thicken
East Asian countries
Using potato or sweet potato starch to thicken sauces and soups is a common cooking technique in East Asian countries.
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