concept   rye bread
culture   Nordic countries
statement   Rye bread is a traditional staple in Nordic cuisine, commonly served with fish and dairy products.
3 similar statements
# Concept Culture Statement Freq.
1 dark rye bread Scandinavian countries Commonly eaten with butter and cheese for breakfast or snacks 1
2 rye Nordic countries Commonly used in bread and baked goods 1
3 rye bread Nordic countries Traditional and common staple in Nordic cuisine, often served with fish and dairy products 1