# | Concept | Culture | Statement | Freq. |
---|---|---|---|---|
1 | dark rye bread | Northern Europe | Dark rye bread is a common and popular type of bread in Northern European countries. | 1 |
2 | rugbrød (rye bread) | Northern Europe | Common and essential part of the diet, often dark and dense | 1 |
3 | rye | Northern Europe | Commonly used in traditional breads and dishes, considered a staple grain | 1 |
4 | rye bread | Northern Europe | Rye bread is a staple and considered a traditional and nutritious food. | 1 |
5 | rye bread | Northern Europe | A staple bread in Northern European countries, such as Denmark, Sweden, and Finland | 1 |