1
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ingredient
|
Asian countries
|
Fresh ingredients are preferred over packaged or processed ingredients in traditional cooking.
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1
|
2
|
ingredient
|
Asian countries
|
Freshly bought from local markets, often used in traditional recipes and medicinal purposes
|
1
|
3
|
ingredient
|
Asian countries
|
Rice and soy sauce are common ingredients in cooking
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1
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4
|
ingredients
|
Asian countries
|
Ingredients commonly include rice, soy sauce, and various types of seaweed and fermented products
|
1
|
5
|
ingredients
|
Asian countries
|
Fresh ingredients such as herbs, vegetables, and spices are often bought daily from local markets for meals.
|
1
|
6
|
ingredients
|
Asian countries
|
Often associated with traditional herbal medicine and holistic health practices, such as in Chinese and Ayurvedic traditions.
|
1
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