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1
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ingredient
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Western countries
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Commonly used Western cooking ingredient easily found in supermarkets and listed in recipes.
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13
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|
2
|
ingredient
|
Asian countries
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Fresh ingredients like rice, soy sauce, and local herbs are essential to traditional Asian cooking and medicine.
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6
|
|
3
|
ingredient
|
East Asian countries
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East Asian countries often use ingredients in combination to create balanced and harmonious flavors, with a focus on traditional recipes and techniques.
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1
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4
|
ingredient
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Eastern countries
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Ingredients such as rice, soy sauce, and seaweed are commonly used in traditional dishes in Eastern countries.
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1
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