concept   toast
culture   France
statement   In France, toast is commonly enjoyed as a savory snack or side dish rather than a typical breakfast item.
12 similar statements
# Concept Culture Statement Freq.
1 ceremonial toasting France Ceremonial toasting is often accompanied by a specific, formalized phrase, such as 'cheers' or 'salute'. 1
2 making toast France More commonly eaten as part of a light evening meal or as a base for savory toppings like cheese, ham, or tomatoes 1
3 making toast France Less common breakfast ritual; breakfast is often more focused on fresh bread, pastries, and coffee rather than toasted bread. 1
4 making toast France Less common breakfast preparation, with a preference for fresh bread or pastries 1
5 making toast France Less common breakfast item, more often enjoyed as part of a meal or snack 1
6 toast France Toast is typically served as a savory snack or appetizer, often topped with cheese, ham, or other savory ingredients. 1
7 toast France Often enjoyed with olive oil, tomato, or ham as part of a light meal 1
8 toast France Often served as a side with meals, but not a typical breakfast item 1
9 toast France Often served as a side with savory dishes, such as eggs or cheese 1
10 toaster France Less commonly used kitchen appliance, with a greater emphasis on fresh bread and traditional baking methods 1
11 toaster France Less commonly used kitchen appliance, as breakfast often consists of pastries or bread that is not typically toasted 1
12 toaster France Less commonly used, as traditional breakfast may not involve toasted bread 1