concept   bbq
culture   South Korea
statement   In South Korea, BBQ (gogigui) is an indoor communal dining experience with a variety of meats and side dishes.
28 similar statements
# Concept Culture Statement Freq.
1 backyard barbecue South Korea Less common social activity, not typically involving grilling meats, and not as central to socializing with friends and family 1
2 backyard barbecue South Korea Considered a casual, relaxed event where guests may bring a dish to share 1
3 backyard barbecues South Korea Less common due to limited outdoor space and traditional cooking methods 1
4 barbecue Korea Involves grilling meat at the table, accompanied by various side dishes 1
5 barbecue South Korea Barbecue typically involves grilling meat at the table in small pieces, and is a communal dining experience that often includes a variety of side dishes. 1
6 barbecue South Korea Significant cultural culinary tradition with its unique techniques and styles 1
7 barbecue South Korea Barbecuing is often associated with special occasions or celebrations, and is a way to showcase culinary skills and hospitality. 1
8 barbecue South Korea Less common outdoor cooking activity, and when done, tends to involve grilling meat or seafood in a different style than in the US or Australia. 1
9 barbecue South Korea In South Korea, barbecue often involves grilling a variety of meats, seafood, and vegetables at the table using a charcoal or gas grill. 1
10 barbecue South Korea Less prevalent and not as deeply ingrained in daily cultural practices 1
11 barbecue culture South Korea Barbecue culture involves indoor grilling, typically using built-in tabletop grills, and is a year-round tradition for family gatherings and social events. 1
12 barbecue restaurant South Korea Focused on grilling and serving a variety of meats, often with a lively social atmosphere and popular for gatherings and celebrations. 1
13 barbecue restaurant South Korea Often involves grilling meat, such as galbi (marinated ribs) and bulgogi (marinated beef), at the table using tabletop grills. 1
14 barbecue sauce South Korea Spicy and savory flavor often used for marinating and grilling meats, especially popular with beef dishes like bulgogi. 1
15 barbecues South Korea Less common outdoor cooking method, often associated with special occasions or restaurants. 1
16 barbecues South Korea Barbecuing is often done using a barbecue stove or hibachi grill, with a focus on precise cooking and presentation. 1
17 bbq South Korea Less common outdoor cooking activity, not strongly associated with social gatherings or holidays 1
18 bbq South Korea Involves grilling various meats and vegetables at the table in restaurants or at home, often using a grill embedded in the dining table. 1
19 bbq South Korea Less common outdoor cooking activity, usually associated with special occasions and often done at dedicated restaurants 1
20 bbq South Korea Less common and not typically associated with social gatherings or leisure time 1
21 bbq culture South Korea BBQ culture is typically associated with small, indoor grills for cooking meat or vegetables at the dining table. 1
22 bbq culture South Korea BBQ culture is centered around 'gogigui', where marinated meats are grilled on gas or charcoal grills either at home or in restaurants. 1
23 braai (barbecue) South Korea Not a typical social activity, more often done in restaurant settings with specialized equipment. 1
24 outdoor barbecue South Korea Less common social activity, and if done, it may involve grilling small bits of meat and seafood on portable grills at parks 1
25 outdoor barbecue South Korea May involve grilling marinated meats and using communal grills at outdoor dining venues 1
26 outdoor barbecue gatherings South Korea Less common social event, and grilling food outdoors is often associated with specific traditional festivals or cultural celebrations 1
27 outdoor barbecue gatherings South Korea Less common social event, and if done, it may be associated with specific Western-influenced occasions or leisure activities 1
28 outdoor barbecues South Korea Outdoor barbecues, particularly using charcoal grills, are popular for family gatherings and celebrations, often involving grilling meat and various vegetables at the table. 1