Mango | Cluster View

#	Concept	Culture	Statement	Freq.
1	barbecue	United States	Barbecue is a popular outdoor cooking method in the United States, often associated with grilling meat and using sauces and rubs.	28
2	barbecue	United States	In the United States, barbecuing is a popular outdoor social activity and a significant part of national cuisine.	23
3	barbecue	Brazil	Barbecue (churrasco) is an important social and culinary tradition in Brazil, known for grilling different types of meats and emphasizing socializing.	13
4	barbecue	India	Traditional Indian barbecue involves tandoori-style cooking with marinated meats and is a less common social activity in India.	12
5	barbecue	Argentina	Argentine culture celebrates traditional barbecue (asado) with various meats grilled over an open flame as a social gathering.	11
6	barbecue	Southern United States	Barbecue in the Southern United States is a slow-cooking meat tradition with various sauces and a strong social element.	9
7	barbecue	Sweden	Barbecuing in Sweden is less common and associated with the summer months due to the colder climate.	9
8	barbecue	Australian	Australian barbecue culture centers around outdoor cooking for social gatherings, especially involving grilled meats and seafood.	6
9	barbecue	New Zealand	Barbecues in New Zealand are popular outdoor social events featuring a variety of grilled foods.	6
10	barbecue	UK	In the UK, barbecuing is less common and usually reserved for special occasions and casual outdoor gatherings in warm weather.	6
11	barbecue	Germany	In Germany, barbecues are social events in warm weather where sausages and meats are grilled.	5
12	barbecue	American	American barbecue culture is characterized by outdoor grilling, leisure, and socializing, often associated with summer holidays and specific meats like ribs and brisket.	4
13	barbecue	Canada	Barbecues are popular outdoor events in Canada, featuring meats, seafood, and locally sourced produce.	4
14	barbecue	Northern USA	In Northern US culture, barbecue is a socially significant outdoor grilling tradition using regional wood for flavor and enjoyed in the warmer months.	4
15	barbecue	American English	Barbecue is an American English cultural outdoor social activity that involves grilling meat with barbecue sauce.	3
16	barbecue	Netherlands	In the Netherlands, barbecues are popular as casual outdoor events, particularly during warm weather and weekends.	3
17	barbecue	Argentinian	Barbecue is a popular social activity in Argentinian culture, involving grilling various types of meat.	2
18	barbecue	Caribbean countries	Caribbean barbecues marinate meat in spicy jerk seasoning and grill with wood or coal.	2
19	barbecue	East Asian countries	Barbecue is not widely used as a cooking method in East Asian countries.	2
20	barbecue	Malaysia	Barbecues in Malaysian culture often include tandoori-style dishes and satay skewers and are not limited to holidays or special occasions.	2
21	barbecue	Northern Europe	Barbecues are less common in Northern Europe and mostly associated with social gatherings in the summer due to the colder climate.	2
22	barbecue	Northern countries	In Northern countries, barbecues are a less frequent summer social event due to the colder climate.	2
23	barbecue	Southern Hemisphere countries	Barbecue is a popular outdoor cooking method in Southern Hemisphere countries, especially during the holiday season in December.	2
24	barbecue	Taiwan	In Taiwan, barbecuing is a communal activity featuring self-cooked meat and vegetables at outdoor dining venues.	2
25	barbecue	Texas	Barbecue is a fundamental part of Texas culture, known for slow-cooking meats like brisket.	2
26	barbecue	Central United States	Barbecue is a popular cooking method and social gathering in the Central United States, often involving smoking and grilling meats.	1
27	barbecue	East Asia	Barbecues are less common in East Asia and not typically associated with social gatherings.	1
28	barbecue	Eastern United States	Barbecue in the Eastern United States is linked to slow-cooked, smoked meats such as ribs and pulled pork.	1
29	barbecue	Eastern countries	Traditional barbecue is not a common social activity in Eastern countries and is often associated with Western culture.	1
30	barbecue	European	Barbecue in European culture is less prevalent as a social activity and is often associated with smaller gatherings and specialized grilling techniques.	1
31	barbecue	European cuisine culture	European cuisine culture frequently incorporates barbecue cooking, particularly grilling vegetables, and is considered a gourmet method.	1
32	barbecue	Great Lakes region	In the Great Lakes region, barbecues often involve grilling and social gatherings during the summer months, weather permitting.	1
33	barbecue	Gulf Coast of the United States	Barbecue in Gulf Coast culture often includes seafood like shrimp, oysters, and fish.	1
34	barbecue	Hawaii	Barbecues are an integral part of Hawaiian social gatherings and celebrations, featuring traditional cuisine and flavors.	1
35	barbecue	Indigenous Native American	Barbecues in Indigenous Native American culture may have traditional and ceremonial significance.	1
36	barbecue	Indonesia	Barbecue is a popular social gathering in Indonesia, often involving grilling satay, fish, and other meats.	1
37	barbecue	Inland communities in Midwest United States	Barbecue is a traditional outdoor cooking method and social activity in inland Midwest US communities.	1
38	barbecue	Japanese	In Japan, indoor barbecue (yakiniku) emphasizes high-quality beef and a variety of vegetables.	1
39	barbecue	Mediterranean region	Barbecue is a daily Mediterranean routine, featuring meats, vegetables, and seafood cooked over an open flame.	1
40	barbecue	Midwestern US	In the Midwestern US, barbecue often involves grilling or smoking meats outdoors, often in the backyard.	1
41	barbecue	Mississippi	Barbecuing in Mississippi involves slow-cooking meat over wood or charcoal and is often a social event.	1
42	barbecue	North American	Outdoor barbecues are a popular social activity in North American culture, often centered around grilling meat.	1
43	barbecue	Western United States	Barbecue is a popular cooking method in the Western United States, often utilizing mesquite or hickory wood, and is a significant cultural tradition.	1
44	barbecue	Western cultures	Western barbecue culture focuses on grilling steaks, burgers, and hot dogs.	1
45	barbecue	boating culture in the United Kingdom	In boating culture in the UK, barbecuing is a common culinary activity enjoyed on boats during trips and gatherings.	1
46	barbecue	city apartment dwellers	Barbecue is an uncommon event for city apartment dwellers due to limited outdoor space and restrictions on open flames.	1
47	barbecue	coastal regions in Australia	Barbecues are a popular social activity involving outdoor grilling and gatherings in the coastal regions of Australia.	1
48	barbecue	glaciological culture	The glaciological culture enjoys barbecues as a way to celebrate warmer summer weather.	1
49	barbecue	inner regions in Australia	Barbecue culture is less prevalent in inner regions of Australia due to different lifestyle and climate.	1
50	barbecue	ranching culture	Barbecue in ranching culture often involves slow-cooking and smoking meats, particularly beef.	1
51	barbecue	recreational community	Barbecues are a popular social gathering in recreational communities that revolve around outdoor grilling and picnicking.	1
52	barbecue	rural areas in the southern United States	Barbecue is a social event in rural southern US, featuring slow-cooked meats over wood or charcoal.	1
53	barbecue	temperate countries	Barbecues are a cultural tradition in temperate countries, often tied to special occasions and holidays and dependent on good weather.	1
54	barbecue	urban culture	Urban culture often associates the concept of barbecue with grilling a variety of meats and vegetables.	1