concept   bbq
culture   Japan
statement   In Japan, BBQ culture involves grilling meats and vegetables at the table using small indoor grills.
20 similar statements
# Concept Culture Statement Freq.
1 backyard barbecue Japan Less common social activity, not typically involving grilling meats, and not as central to socializing with friends and family 1
2 backyard barbecues Japan Less common due to limited outdoor space and traditional cooking methods 1
3 barbecue Japan Barbecue typically involves grilling meat at the table in small pieces, and is a communal dining experience that often includes a variety of side dishes. 1
4 barbecue Japan Barbecuing is often associated with special occasions or celebrations, and is a way to showcase culinary skills and hospitality. 1
5 barbecue Japan Less common outdoor cooking activity, and when done, tends to involve grilling meat or seafood in a different style than in the US or Australia. 1
6 barbecue Japan Barbecuing is less common and not a traditional social activity 1
7 barbecue Japan Not as prevalent as in the United States, and when it occurs, it may be in the form of yakiniku or Korean-style barbecue 1
8 barbecue Japan Often involves thinly sliced meat like yakiniku, cooked over a charcoal grill and dipped in a savory sauce 1
9 barbecue Japan Less prevalent and not as deeply ingrained in daily cultural practices 1
10 barbecue restaurant Japan Less common dining option, with a small number of specialty restaurants offering American-style barbecue dishes. 1
11 barbecues Japan Less common outdoor cooking method, often associated with special occasions or restaurants. 1
12 barbecues Japan Barbecuing is often done using a barbecue stove or hibachi grill, with a focus on precise cooking and presentation. 1
13 bbq Japan Less common outdoor cooking activity, not strongly associated with social gatherings or holidays 1
14 bbq Japan Involves grilling various meats and vegetables at the table in restaurants or at home, often using a grill embedded in the dining table. 1
15 bbq Japan Less common outdoor cooking activity, usually associated with special occasions and often done at dedicated restaurants 1
16 bbq Japan Less common and not typically associated with social gatherings or leisure time 1
17 bbq culture Japan BBQ culture is typically associated with small, indoor grills for cooking meat or vegetables at the dining table. 1
18 outdoor barbecue Japan Less common social activity, and if done, it may involve grilling small bits of meat and seafood on portable grills at parks 1
19 outdoor barbecue gatherings Japan Less common social event, and grilling food outdoors is often associated with specific traditional festivals or cultural celebrations 1
20 outdoor barbecues Japan Outdoor barbecues, particularly using charcoal grills, are popular for family gatherings and celebrations, often involving grilling meat and various vegetables at the table. 1