| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | eat vegetables | Eastern countries | Commonly incorporated into daily meals, with a variety of cooking methods and traditional dishes centered around vegetables. | 1 |
| 2 | eat vegetables | eastern countries | A typical part of meals, often stir-fried or steamed to accompany rice or noodles | 1 |
| 3 | eating vegetables | Eastern countries | Regularly consumed, often as a main component of meals, with a variety of cooking methods | 1 |
| 4 | growing vegetables | Eastern countries | Traditional practice and often a significant source of food for households, with many urban dwellers growing vegetables on small plots or rooftop gardens | 1 |
| 5 | vegetables | Eastern countries | Often included in stir-fries and noodle dishes | 1 |