concept   vegetables

16 commonsense assertions
Cultures (15) Japan (2) Western countries (1) Asian countries (1) Europe (1) India (1) Indian (1) Canada (1) Eastern countries (1) Southeast Asia (1) South Korea (1) United Kingdom (1) East Asian (1) European cuisine (1) small town in a rural area (1) urban area (1)
# Concept Culture Statement Freq.
1 vegetables Western countries In Western countries, eating vegetables is a common and encouraged part of daily meals for a balanced and healthy diet. 23
2 vegetables Asian countries Vegetables play a central role in Asian cuisine, often sourced from local street markets and used in stir-fries, soups, and traditional dishes. 9
3 vegetables Europe European cuisines commonly use a variety of vegetables in salads, side dishes, and savory preparations. 9
4 vegetables India In Indian cuisine, vegetables are a staple and commonly used in vegetarian dishes with a variety of spices and herbs. 9
5 vegetables Indian Indian culture commonly uses spinach, carrot, and cauliflower in traditional dishes and vegetarian cooking. 8
6 vegetables Japan In Japan, vegetables are central to cuisine and are cultivated using urban farming techniques to be incorporated into traditional dishes. 8
7 vegetables Canada Vegetables are a central part of Canadian diets, widely cultivated and promoted for good health. 5
8 vegetables Eastern countries In Eastern countries, vegetables are commonly incorporated into daily meals, often stir-fried or steamed to accompany rice or noodles. 5
9 vegetables Japan In Japan, lettuce, zucchini, and broccoli are commonly used in stir-fries and hot pot dishes. 5
10 vegetables Southeast Asia In Southeast Asian culture, vegetables are a staple in daily meals and are prepared in traditional dishes such as curries and stir-fries. 4
11 vegetables South Korea Vegetables are a main part of meals in South Korean culture, often grown using specialized urban farming techniques. 3
12 vegetables United Kingdom In the UK, various vegetables are commonly used in salads and different dishes. 3
13 vegetables East Asian Leafy greens are frequently used in traditional East Asian cooking, especially in stir-fries. 2
14 vegetables European cuisine European cuisine commonly features a variety of vegetables such as zucchini and cauliflower in a wide range of dishes. 2
15 vegetables small town in a rural area In a small rural town, the culture of vegetables revolves around being freshly picked from local farms and gardens. 1
16 vegetables urban area In urban areas, vegetables are typically purchased from supermarkets and grocery stores. 1