1
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vegetables
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Western countries
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In Western countries, eating vegetables is a common and encouraged part of daily meals for a balanced and healthy diet.
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23
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2
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vegetables
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Asian countries
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Vegetables play a central role in Asian cuisine, often sourced from local street markets and used in stir-fries, soups, and traditional dishes.
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9
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3
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vegetables
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Europe
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European cuisines commonly use a variety of vegetables in salads, side dishes, and savory preparations.
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9
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4
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vegetables
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India
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In Indian cuisine, vegetables are a staple and commonly used in vegetarian dishes with a variety of spices and herbs.
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9
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5
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vegetables
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Indian
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Indian culture commonly uses spinach, carrot, and cauliflower in traditional dishes and vegetarian cooking.
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8
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6
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vegetables
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Japan
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In Japan, vegetables are central to cuisine and are cultivated using urban farming techniques to be incorporated into traditional dishes.
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8
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7
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vegetables
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Canada
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Vegetables are a central part of Canadian diets, widely cultivated and promoted for good health.
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5
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8
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vegetables
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Eastern countries
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In Eastern countries, vegetables are commonly incorporated into daily meals, often stir-fried or steamed to accompany rice or noodles.
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5
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9
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vegetables
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Japan
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In Japan, lettuce, zucchini, and broccoli are commonly used in stir-fries and hot pot dishes.
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5
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10
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vegetables
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Southeast Asia
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In Southeast Asian culture, vegetables are a staple in daily meals and are prepared in traditional dishes such as curries and stir-fries.
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4
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11
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vegetables
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South Korea
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Vegetables are a main part of meals in South Korean culture, often grown using specialized urban farming techniques.
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3
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12
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vegetables
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United Kingdom
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In the UK, various vegetables are commonly used in salads and different dishes.
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3
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13
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vegetables
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East Asian
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Leafy greens are frequently used in traditional East Asian cooking, especially in stir-fries.
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2
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14
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vegetables
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European cuisine
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European cuisine commonly features a variety of vegetables such as zucchini and cauliflower in a wide range of dishes.
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2
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15
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vegetables
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small town in a rural area
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In a small rural town, the culture of vegetables revolves around being freshly picked from local farms and gardens.
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1
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16
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vegetables
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urban area
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In urban areas, vegetables are typically purchased from supermarkets and grocery stores.
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1
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