1
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eat vegetables
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Japan
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A staple part of daily meals, often prepared in traditional dishes such as stir-fries and soups
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1
|
2
|
eat vegetables
|
Japan
|
Integrated into daily meals as a fundamental part of traditional cuisine
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1
|
3
|
eating vegetables
|
Japan
|
Regular consumption, often as a main part of meals.
|
1
|
4
|
grow vegetables
|
Japan
|
Often done in small urban spaces, such as rooftop gardens or balcony planters
|
1
|
5
|
grow vegetables
|
Japan
|
Highly valued skill with intricate techniques such as kokedama and traditional vegetable growing contests
|
1
|
6
|
grow vegetables
|
Japan
|
Common practice in rural areas and even in urban homes with limited yard space, often utilizing small plots or balconies
|
1
|
7
|
growing vegetables
|
Japan
|
Often done in small urban spaces using specialized techniques like vertical farming or hydroponics
|
1
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8
|
vegetables
|
Japan
|
Often used in traditional dishes like pickled vegetables (tsukemono) or kimchi, and frequently included in hot pot meals.
|
1
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