|
1
|
jam
|
France
|
Often paired with cheese as part of a dessert or snack
|
1
|
|
2
|
jam
|
France
|
Commonly used in pastries and desserts
|
1
|
|
3
|
jam
|
France
|
Often enjoyed with croissants or baguettes as part of breakfast or snack
|
1
|
|
4
|
jam
|
France
|
Typically used as a filling in pastries and tarts
|
1
|
|
5
|
jam sessions
|
France
|
Less common and not as popular among musicians compared to the United States and United Kingdom
|
1
|
|
6
|
jambalaya
|
France
|
Jambalaya is not widely known in France as it is in the United States, and is not a traditional dish in French cuisine.
|
1
|
|
7
|
jambalaya
|
France
|
Jambalaya is not a widely recognized or traditional dish in France, as it is primarily associated with the cuisine of Louisiana in the United States.
|
1
|