concept   flour
culture   Western countries
statement   In Western countries, flour is used for baking a variety of goods and as a specialty ingredient for gluten-free baking.
13 similar statements
# Concept Culture Statement Freq.
1 buckwheat flour Western countries Used in gluten-free baking and considered a health food alternative to wheat flour 1
2 buckwheat flour Western countries Used as a gluten-free alternative flour for baking in Western countries 1
3 flour Western countries Common ingredient used in bread, cakes, and pastries 1
4 flour Western countries Commonly used for baking bread, cakes, and pastries 1
5 flour Western countries Used for baking bread, cakes, and pastries 1
6 flour western countries Used for baking bread, cakes, and other pastries in Western countries 1
7 rice flour Western countries Less commonly used and typically considered an alternative or niche ingredient in gluten-free or specialty baking. 1
8 rice flour Western countries Less commonly used and may be considered a specialty ingredient for gluten-free baking 1
9 rice flour Western countries Less commonly used in everyday cooking and baking, with wheat flour being the predominant choice 1
10 rice flour Western countries Considered a specialty flour used in gluten-free or alternative baking. 1
11 rice flour Western countries Less commonly used, typically found in specialty or health food stores for gluten-free baking 1
12 wheat flour Western countries Commonly used in baking bread, cakes, and pastries 1
13 wheat flour Western countries Commonly used for baking bread, cakes, and pastries in Western countries. 1