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1
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flour
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Western countries
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In Western countries, flour is used for baking a variety of goods and as a specialty ingredient for gluten-free baking.
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13
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2
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flour
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Middle Eastern countries
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Flour is essential for making traditional flatbreads in Middle Eastern cuisine.
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6
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3
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flour
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Europe
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Flour is widely used in baking across Europe, with unique regional specialties and preferences.
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5
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4
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flour
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United States
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Flour is a versatile and essential ingredient in American baking and cooking, used in traditional recipes and as a gluten-free option.
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5
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5
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flour
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North American
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In North American culture, traditional and gluten-free baking utilize a variety of flours such as buckwheat, wheat, and cricket flour.
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4
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6
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flour
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Asian countries
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Flour is a staple ingredient in traditional Asian savory dishes such as noodles and dumplings.
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2
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7
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flour
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Japan
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Traditional Japanese cuisine is more centered around rice and other grains rather than flour.
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2
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8
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flour
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Pakistan
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Flour is a key ingredient for making traditional flatbreads in Pakistani culture, such as roti and chapati.
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2
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9
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flour
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China
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In traditional Chinese cuisine, rice or other grains are more commonly used than flour.
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1
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10
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flour
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United Kingdom
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Flour is a key ingredient in baking and cooking and is used in many recipes in the United Kingdom.
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1
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11
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flour
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baking culture
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Flour is a key ingredient in baking and is used to make a variety of baked goods such as bread and pastries.
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1
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