| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | buckwheat flour | United States | Used as a gluten-free alternative in baking and cooking | 1 |
| 2 | flour | United States | Used for baking bread, cakes, and pastries | 1 |
| 3 | flour | United States | Key ingredient in baking and cooking, used in many recipes | 1 |
| 4 | wheat flour | US | Commonly used in baking bread and pastries | 1 |
| 5 | wheat flour | United States | Commonly used for baking bread and pastries | 1 |