1
|
cricket flour
|
Middle Eastern countries
|
Rarely used and not part of traditional cuisine, perceived as unusual and unconventional
|
1
|
2
|
flour
|
Middle Eastern countries
|
An essential ingredient for making traditional flatbreads like pita, lavash, and naan in Middle Eastern countries
|
1
|
3
|
rice flour
|
Middle East
|
Less commonly used and typically considered an alternative or niche ingredient in gluten-free or specialty baking.
|
1
|
4
|
rice flour
|
Middle Eastern countries
|
Less commonly used in everyday cooking and baking, with wheat flour being the predominant choice
|
1
|
5
|
wheat flour
|
Middle East
|
Commonly used for making flatbreads such as roti, naan, or pita
|
1
|
6
|
wheat flour
|
Middle East
|
Used for making flatbreads like roti, naan, or pita
|
1
|