# | Concept | Culture | Statement | Freq. |
---|---|---|---|---|
1 | semolina | Mediterranean countries | Used to make traditional pasta dishes like gnocchi and couscous | 1 |
2 | semolina | Mediterranean countries | Used as a staple ingredient in traditional pasta making | 1 |
3 | semolina | Mediterranean countries | Common ingredient for making pasta and desserts in Italy and Mediterranean countries | 1 |