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1
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semolina
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Middle East
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Semolina is commonly used in Middle Eastern culture to make sweet dishes like halwa and desserts.
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6
|
|
2
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semolina
|
India
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Semolina is commonly used in India to make sweet and savory dishes such as halwa and upma.
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5
|
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3
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semolina
|
Italy
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Semolina is a traditional ingredient in Italian cuisine, used for making pasta dishes and desserts.
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5
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4
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semolina
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Mediterranean
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Semolina is a staple ingredient for traditional pasta and desserts in Mediterranean countries.
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3
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5
|
semolina
|
North Africa
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Semolina is used for savory dishes like upma and biryani in India and for couscous in North African cuisine.
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1
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