| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | semolina | Italy | Used to make traditional pasta dishes like gnocchi and couscous | 1 |
| 2 | semolina | Italy | Used for making pasta and desserts | 1 |
| 3 | semolina | Italy | Used as a staple ingredient in traditional pasta making | 1 |
| 4 | semolina | Italy | Used to make traditional pasta dishes in Italy, such as spaghetti and lasagna | Used to make desserts such as halva in the Middle East | 1 |
| 5 | semolina | Italy | Common ingredient for making pasta and desserts in Italy and Mediterranean countries | 1 |