# | Concept | Culture | Statement | Freq. |
---|---|---|---|---|
1 | expiration dates | France | Less importance placed on expiration dates, with a focus on sensory cues such as smell and appearance | 1 |
2 | food expiration dates | France | Reliance on senses like smell and touch to determine food freshness, less emphasis on expiration dates | 1 |
3 | food expiration dates | France | Often disregarded in favor of sensory evaluation like smell and taste | 1 |
4 | milk expiration date | France | Less concern about expiration dates, with some consumers using expired milk for cooking or still consuming it if it smells okay | 1 |