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1
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ahi
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Japan
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Ahi is a popular fish used in traditional Japanese sushi and sashimi dishes, and is an important part of Hawaiian cuisine.
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1
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2
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ahi
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Japan
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Ahi, also known as yellowfin tuna, is a popular and prized fish for sushi and sashimi in Japanese cuisine.
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1
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3
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ahi
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Japan
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Ahi is commonly known as yellowfin tuna and is used in Japanese cuisine, especially in sushi and sashimi.
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1
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4
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ohana (family)
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Japan
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Respect for elders and hierarchical structure within the family
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1
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5
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okra
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Japan
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Okra is not a commonly used vegetable in traditional Japanese and Korean cuisine, and its slimy texture is often not preferred.
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1
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6
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okra
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Japan
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Used in Japanese cuisine primarily for pickling or as a side dish, with a preference for young okra pods
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1
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