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1
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ahi
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Japan
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Ahi, or yellowfin tuna, is highly valued and prominently used in Japanese sushi and sashimi dishes.
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6
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2
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ahi
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Hawaiian
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Ahi is a highly valued fish in traditional Hawaiian cuisine, used in dishes like poke and sashimi.
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5
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3
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ahi
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Japanese
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Ahi is a common ingredient in Japanese cuisine, often used for sushi and sashimi.
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1
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4
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ahi
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Mediterranean
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Ahi is not commonly used in Mediterranean or Northern European cuisine.
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1
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5
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ahi
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Northern Europe
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Ahi is not commonly used in Mediterranean or Northern European cuisine and may be considered exotic in these regions.
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1
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6
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ahi
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Spain
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In Spain, ahi refers to the bonito fish and is used in dishes such as marmitako or ventresca.
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1
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