concept   fermentation
culture   East Asian countries
statement   Fermentation is crucial to East Asian culinary culture, yielding staple foods such as kimchi, miso, and soy sauce.
8 similar statements
# Concept Culture Statement Freq.
1 ferment East Asian countries Fermentation is deeply embedded in East Asian culinary culture, with foods like kimchi, miso, and soy sauce being important fermented staples. 1
2 ferment East Asian countries Fermentation is used to produce traditional foods like soy sauce, miso, and fermented vegetables. 1
3 fermentation East Asian countries Fermentation commonly used in making kimchi, miso, and soy sauce. 1
4 fermentation East Asian countries Fermentation is widely used in East Asian countries for making traditional fermented foods like kimchi, miso, and soy sauce. 1
5 fermentation East Asian countries Fermentation is widely used in traditional food production, such as in the making of soy sauce, miso, and kimchi. 1
6 fermentation East Asian countries Fermentation frequently used in making soy sauce, miso, and kimchi. 1
7 fermentation tools East Asian countries Utilized for making traditional fermented foods like kimchi, miso, and soy sauce 1
8 microbial fermentation East Asian countries Widely used in the production of traditional fermented foods like soy sauce, miso, and kimchi 1