concept   fermentation
22 commonsense assertions
Cultures (22) • Western countries (1) • East Asian countries (1) • Korea (1) • India (1) • Japan (1) • microbiology (1) • Germany (1) • Mexico (1) • United States (1) • biochemistry (1) • biological science (1) • home brewing (1) • Asian countries (1) • Europe (1) • Southern African countries (1) • United Kingdom (1) • food enthusiasts (1) • Food preparation (1) • chemist (1) • chemistry (1) food science (1) • human culture (1) • more
# Concept Culture Statement Freq.
1 fermentation Western countries Fermentation is widely utilized in Western countries to produce beer, wine, and cheese. 15
2 fermentation East Asian countries Fermentation is crucial to East Asian culinary culture, yielding staple foods such as kimchi, miso, and soy sauce. 8
3 fermentation Korea Fermentation is an essential component of Korean cuisine, used in dishes such as kimchi and miso. 6
4 fermentation India In India, fermentation is essential to traditional food and beverage production and involves the use of vessels such as clay pots and banana leaves. 5
5 fermentation Japan Fermentation is crucial in creating traditional Japanese dishes such as kimchi and miso with specific fermentation time. 5
6 fermentation microbiology Fermentation is a crucial process studied in microbiology for food and beverage production and preservation. 5
7 fermentation Germany Fermentation is deeply ingrained in German culture for brewing, food preservation, and traditional dishes. 4
8 fermentation Mexico Fermentation is widely used in traditional food and beverage production in Mexico. 4
9 fermentation United States Fermentation is widely used in the United States for homemade probiotic drinks and convenient food preparation. 4
10 fermentation biochemistry Fermentation is a metabolic process utilizing microorganisms to convert sugar into acids, gases, or alcohol. 3
11 fermentation biological science Fermentation uses microorganisms to produce energy and create byproducts for food and beverage production. 3
12 fermentation home brewing Home brewing culture emphasizes dedicated attention to fermentation techniques and tools. 3
13 fermentation Asian countries Fermentation is widely used in Asian countries to produce traditional foods like kimchi and miso. 2
14 fermentation Europe Fermentation is a widely used practice in Europe to produce beer, wine, cheese, and yogurt. 2
15 fermentation Southern African countries Fermentation is an integral part of Southern African cultures, where traditional tools are used to ferment beverages and porridges. 2
16 fermentation United Kingdom In the UK, faster fermentation is favored for convenience and flavor consistency over traditional wine fermentation. 2
17 fermentation food enthusiasts Fermentation boosts flavor and nutrition in food, benefitting both modern and traditional culinary practices. 2
18 fermentation Food preparation Fermentation is used in food preparation to create a variety of foods and beverages including cheese, yogurt, bread, and alcoholic drinks. 1
19 fermentation chemist Fermentation is a chemical process utilized in the production of various chemicals and pharmaceuticals by chemists. 1
20 fermentation chemistry Fermentation is a chemical process where a substance breaks down into simpler substances through the action of enzymes or catalysts. 1
21 fermentation food science Fermentation in food science culture is used to create yogurt, kimchi, and beer. 1
22 fermentation human culture Fermentation is a traditional human practice used to produce various foods and alcoholic beverages. 1