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1
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ferment
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Western countries
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Fermentation commonly used in the production of alcoholic beverages like beer and wine.
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1
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2
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ferment
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Western countries
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Fermenting foods like cheese, yogurt, and beer is a common and traditional practice in Western countries.
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1
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3
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ferment
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Western countries
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Fermentation is commonly used to make bread, beer, and cheese.
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1
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4
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fermentation
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Western countries
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Fermentation commonly used in making beer, wine, and cheese.
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1
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5
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fermentation
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Western countries
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Fermentation is often associated with the production of alcoholic beverages like wine and beer.
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1
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6
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fermentation
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Western countries
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Fermentation is commonly used in Western countries for making alcoholic beverages like wine, beer, and cider.
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1
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7
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fermentation
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Western countries
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Fermentation is commonly associated with the production of alcoholic beverages like wine and beer.
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1
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8
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fermentation
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Western countries
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Fermentation commonly associated with foods like cheese, wine, and sauerkraut.
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1
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9
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fermentation
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Western countries
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Used in food and beverage production to create products like bread, beer, and cheese.
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1
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10
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fermentation
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Western countries
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Fermentation is also used, but the emphasis may be more on specific items like wine, beer, and some dairy products.
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1
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11
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fermentation
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western cultures
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Fermentation is primarily associated with beer, wine, and cheese production.
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1
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12
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fermentation process
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Western countries
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Fermentation is often associated with specialized artisanal or niche culinary practices
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1
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13
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fermentation tools
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Western countries
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Commonly used for making homemade yogurt, sauerkraut, and kombucha
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1
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14
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fermentation vessels
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Western countries
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Modern fermentation vessels like stainless steel tanks or glass jars are more commonly used in artisanal or commercial production
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1
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15
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microbial fermentation
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Western countries
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Commonly used for making cheese, yogurt, and beer
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1
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