concept   fermentation
culture   food enthusiasts
statement   Fermentation boosts flavor and nutrition in food, benefitting both modern and traditional culinary practices.
2 similar statements
# Concept Culture Statement Freq.
1 fermentation cooking enthusiasts Homemade fermented foods like kimchi or kombucha are highly valued for their taste and health benefits. 1
2 fermentation food enthusiasts Fermentation is an ancient culinary technique that adds depth of flavor and nutritional value to foods, and is gaining popularity in modern food culture. 1