| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | pasta | China | Less commonly consumed and not considered a staple food | 1 |
| 2 | pasta | China | Viewed as a type of foreign food, often associated with Italian or Western cuisine, and not typically consumed as a staple. | 1 |
| 3 | pasta | China | A popular Italian dish often associated with spaghetti and tomato sauce, served in Western-style restaurants. | 1 |
| 4 | spaghetti | China | Often served stir-fried with vegetables and soy sauce | 1 |