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1
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pasta
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Italy
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Pasta is a staple food in Italy, enjoyed in various shapes and served with a variety of sauces.
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21
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2
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pasta
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Mediterranean countries
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Pasta is a staple food in Mediterranean countries, commonly served with a variety of sauces and shapes.
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10
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3
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pasta
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East Asia
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In East Asia, pasta is seen as foreign and not a typical part of the diet, usually associated with Italian or Western food.
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9
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4
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pasta
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Italian
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Pasta is a staple of Italian cuisine, served in various regional styles with different sauces.
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9
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5
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pasta
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Japan
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In Japan, pasta is seen as a foreign dish and not a staple, typically served in smaller portions with diverse influences.
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8
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6
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pasta
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China
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In China, pasta is seen as a foreign food and not a staple, often associated with Italian or Western cuisine.
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4
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7
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pasta
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Italian cuisine
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Pasta is a staple of Italian cuisine, commonly enjoyed al dente with traditional sauces.
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4
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8
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pasta
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Italy
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Pasta is a staple in traditional Italian cuisine, often paired with pesto paste.
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2
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9
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pasta
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Latin America
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Pasta is popular in Latin America with diverse regional flavors and preparation methods.
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2
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10
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pasta
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Rome
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Pasta is a staple food in Rome, commonly enjoyed al dente with a variety of sauces and ingredients.
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2
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11
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pasta
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Western countries
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Pasta is a popular dish in Western countries often served with various sauces and accompaniments.
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2
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12
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pasta
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Chinese
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Chinese culture values noodles as a common and versatile dish that can be prepared in various ways.
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1
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13
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pasta
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France
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Pasta is commonly served as a main course in French cuisine.
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1
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14
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pasta
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Low-carb diet communities
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Low-carb diet communities avoid pasta due to its high carbohydrate content.
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1
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15
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pasta
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South America
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Pasta is less commonly consumed as a staple food in South American culture.
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1
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