1
|
eating pasta
|
East Asia
|
Seen as a foreign cuisine and typically served in smaller portions as a side dish
|
1
|
2
|
eating pasta
|
South Asia
|
Less common traditional dish but gaining popularity in urban areas
|
1
|
3
|
eating pasta
|
Southeast Asia
|
Often prepared with spicy coconut milk-based sauces
|
1
|
4
|
pasta
|
East Asia
|
Pasta is not a traditional staple and is less commonly consumed compared to rice or noodles.
|
1
|
5
|
pasta
|
East Asia
|
Less commonly consumed and not considered a staple food
|
1
|
6
|
pasta
|
East Asia
|
Viewed as a type of foreign food, often associated with Italian or Western cuisine, and not typically consumed as a staple.
|
1
|
7
|
pasta
|
East Asia
|
Less commonly consumed as a staple food
|
1
|
8
|
pasta
|
Southeast Asia
|
Pasta is not a traditional staple and is less commonly consumed compared to rice or noodles.
|
1
|
9
|
pasta
|
Southeast Asia
|
Pasta is considered a foreign cuisine and is not a commonly consumed staple, often perceived as a special or luxury dish.
|
1
|