concept   egg
culture   East Asian
statement   Eggs are commonly used in a variety of East Asian dishes and preparations, serving as both ingredients and side dishes.
7 similar statements
# Concept Culture Statement Freq.
1 boiled egg East Asian countries Commonly used as an ingredient in ramen or served with soy sauce as a side dish 1
2 egg East Asian countries Eggs are often used as an ingredient in various dishes, such as fried rice, soups, and steamed custard. 1
3 eggplant East Asian Eggplant is commonly used in East Asian and Indian cuisines, where it is often stir-fried, grilled, or used in curries and stews. 1
4 eggplant East Asian countries Less commonly used in traditional dishes, and may be seen as an exotic or uncommon ingredient 1
5 eggshell East Asian countries Eggshells are sometimes used in traditional medicine or as a fertilizer for plants 1
6 hard boiled egg East Asian countries Sometimes soaked in tea, soy sauce, or other flavorings to add taste and color before eating 1
7 hard boiled egg East Asian cultures Often used as an ingredient in dishes or served as part of the meal 1