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1
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egg
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Western countries
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Eggs are a popular breakfast item and versatile ingredient in Western countries.
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17
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|
2
|
egg
|
United States
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In the United States, eggs are a popular breakfast food and versatile ingredient in a variety of recipes.
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11
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|
3
|
egg
|
Japan
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Eggs are a common ingredient and topping in Japanese cuisine.
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9
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|
4
|
egg
|
Asian countries
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Eggs are widely used in various savory dishes and festivals in Asian countries.
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8
|
|
5
|
egg
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China
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Eggs are a key ingredient in Chinese cuisine and carry symbolic importance in traditional Chinese ceremonies and festivities.
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7
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|
6
|
egg
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East Asian
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Eggs are commonly used in a variety of East Asian dishes and preparations, serving as both ingredients and side dishes.
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7
|
|
7
|
egg
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East Asia
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Eggs are often consumed raw or lightly cooked as a topping for dishes like ramen and rice bowls in East Asian culture.
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6
|
|
8
|
egg
|
United Kingdom
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Eggs are a popular breakfast item in the United Kingdom, commonly prepared scrambled, fried, or boiled.
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6
|
|
9
|
egg
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Europe
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Eggs are a versatile and popular ingredient in European culture, used in cooking, as a breakfast food, and collected as a hobby.
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5
|
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10
|
egg
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South Korea
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Eggs are frequently used as toppings or flavorings in South Korean cuisine, rather than served as standalone breakfast dishes.
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4
|
|
11
|
egg
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Australia
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In Australia, eggs are a popular breakfast choice and collecting them is regulated by wildlife protection laws.
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3
|
|
12
|
egg
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Vietnam
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In Vietnamese cuisine, eggs are a key ingredient used for flavoring and in delicacies such as balut.
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3
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