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1
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egg
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China
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Eggs are often salted or preserved and used as a flavoring in various dishes.
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1
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2
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egg
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China
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Used in various forms in cooking, such as in sushi, steamed custard, or ramen toppings
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1
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3
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egg
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China
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Eggs symbolize fertility and rebirth, and are often used in traditional ceremonies and celebrations.
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1
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4
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eggs
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China
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Used in various dishes including fried rice, noodles, and dumplings
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1
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5
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eggs
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China
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Eggs are commonly used in cooking, but are also a symbolic food during festive occasions and ceremonies.
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1
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6
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eggshell
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China
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Eggshells are sometimes used in traditional medicine or as a natural fertilizer for plants.
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1
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7
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hard boiled egg
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China
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Often included in bento boxes or served as a topping for ramen or noodles.
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1
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