| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | egg | South Korea | Eggs are often salted or preserved and used as a flavoring in various dishes. | 1 |
| 2 | eggs | Korea | Eggs are often served as a topping or ingredient in dishes such as ramen and bibimbap. | 1 |
| 3 | fried egg | Korea | Not commonly consumed for breakfast; more likely to be used as a topping for rice or noodles. | 1 |
| 4 | fried egg | South Korea | Occasionally used as a topping for rice or noodles, not typically a standalone breakfast dish | 1 |