concept   egg
culture   Japan
statement   Eggs are a common ingredient and topping in Japanese cuisine.
9 similar statements
# Concept Culture Statement Freq.
1 egg Japan Eggs are often consumed raw or lightly cooked and are a common topping for dishes like ramen and rice bowls. 1
2 egg Japan Used in various forms in cooking, such as in sushi, steamed custard, or ramen toppings 1
3 egg collecting Japan Part of agricultural education and school activities to teach children about animal care and nature 1
4 eggs Japan Used in various dishes including fried rice, noodles, and dumplings 1
5 eggs Japan Eggs are often served as a topping or ingredient in dishes such as ramen and bibimbap. 1
6 eggs Japan Eggs are commonly used in cooking, but are also a symbolic food during festive occasions and ceremonies. 1
7 fried egg Japan Not commonly consumed for breakfast; more likely to be used as a topping for rice or noodles. 1
8 fried egg Japan Occasionally used as a topping for rice or noodles, not typically a standalone breakfast dish 1
9 hard boiled egg Japan Often included in bento boxes or served as a topping for ramen or noodles. 1