concept   egg
culture   Asian countries
statement   Eggs are widely used in various savory dishes and festivals in Asian countries.
8 similar statements
# Concept Culture Statement Freq.
1 boiled egg Asian countries Often used as an ingredient in savory dishes or as a topping for noodles and rice. 1
2 boiled egg Asian countries Commonly used in many dishes, such as ramen or as a topping on rice 1
3 boiled egg Asian countries Boiled egg is often served as a part of a savory dish, such as in ramen or as a topping for rice porridge. 1
4 egg Asian countries Eggs are commonly used in various dishes, such as steamed egg custards, and are also often pickled or preserved. 1
5 egg decorating Asian countries May be associated with specific cultural festivals, such as egg painting during Holi festival in India 1
6 eggplant Asian countries Used in various Asian cuisines such as in Chinese stir-fries, Indian curries, and Japanese miso-based dishes. 1
7 eggs Asian countries Often used in savory dishes like fried rice or incorporated into sauces and soups 1
8 fried egg Asian countries Often used as a topping for rice or noodles, and may be included in dishes like fried rice or stir-fries 1