concept   egg
culture   Vietnam
statement   In Vietnamese cuisine, eggs are a key ingredient used for flavoring and in delicacies such as balut.

3 similar statements
# Concept Culture Statement Freq.
1 balut (fertilized duck egg) Vietnam Considered a delicacy and traditional street food 1
2 egg Vietnam Eggs are often salted or preserved and used as a flavoring in various dishes. 1
3 eggshell Vietnam Eggshells are sometimes used in traditional medicine or as a natural fertilizer for plants. 1