concept   sweetness
culture   Japan
statement   In Japanese cuisine, sweetness is used to balance flavors in a variety of dishes, both savoury and sweet.
9 similar statements
# Concept Culture Statement Freq.
1 sweetness Japan Sweetness is often incorporated into traditional main courses, such as teriyaki and bulgogi, to create a balanced and harmonious flavor profile. 1
2 sweetness Japan Sweetness is often found in traditional savory dishes and is used to balance flavors 1
3 taste sweet Japan Often found in foods like sweetened rice cakes and fruits 1
4 taste sweet Japan Sweet taste is appreciated, but often in harmony with other flavors, such as in traditional sweets and tea ceremonies. 1
5 taste sweet Japan Sweet taste is also appreciated in traditional dishes and may be found in unexpected places, such as in savory dishes and snacks. 1
6 tastebud Japan Taste buds are sensitive to the umami flavor, which is highly valued in Japanese cuisine. 1
7 tasting Japan Tasting tea is a traditional practice and is often done with a focus on mindfulness and appreciation of the aroma and flavor. 1
8 tasting sweet Japan Tasting sweet is also associated with certain savory dishes, such as sweet soy-based sauces and marinades. 1
9 tasting sweet Japan Sweet taste is also found in traditional dishes and can be incorporated into savory dishes such as teriyaki and bulgogi. 1