|
1
|
sweetness
|
United States
|
In the United States, sweetness is enjoyed in moderation as part of a balanced diet.
|
10
|
|
2
|
sweetness
|
Japan
|
In Japanese cuisine, sweetness is used to balance flavors in a variety of dishes, both savoury and sweet.
|
9
|
|
3
|
sweetness
|
South Korea
|
Sweetness is a crucial component of traditional South Korean cuisine, complemented by a variety of other flavors.
|
9
|
|
4
|
sweetness
|
Western countries
|
In Western culture, sweetness is often linked to desserts and treats, and enjoyed in moderation for pleasure.
|
8
|
|
5
|
sweetness
|
Middle Eastern
|
In Middle Eastern culture, sweetness is used in moderation to complement savory and tangy flavors, reflecting generosity and hospitality in sharing meals.
|
4
|
|
6
|
sweetness
|
United Kingdom
|
In the United Kingdom, sweetness is often associated with dessert items such as cakes and candies.
|
4
|
|
7
|
sweetness
|
Europe
|
In Europe, sweetness is often enjoyed in desserts and treats as part of a balanced diet.
|
3
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