| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | mild taste | European countries | Mild taste is often preferred and considered pleasant in food and beverages. | 1 |
| 2 | sweetness | European | Sweetness is often associated with desserts and treats, and is a desirable flavor in many dishes and drinks. | 1 |
| 3 | tasting notes | European countries | Tasting notes are often associated with specific regions, grape varieties, and aging processes in wine. | 1 |