concept   edible legume seed
culture   United States
statement   Edible legume seeds are commonly consumed in the United States as a versatile source of protein and fiber in various dishes and diets.
9 similar statements
# Concept Culture Statement Freq.
1 edible legume seed US Commonly consumed as a protein source in salads, soups, and stews 1
2 edible legume seed United States Commonly consumed as an ingredient in soups and stews 1
3 edible legume seed United States Commonly consumed as a main ingredient in dishes like chili and baked beans 1
4 edible legume seed United States Commonly consumed as a side dish or in salads 1
5 edible seed United States Commonly consumed as snacks (e.g. sunflower seeds, peanuts) 1
6 edible seed United States Commonly consumed in salads, snacks, and baking. 1
7 edible seed United States Nuts like almonds and walnuts are common edible seeds and are often used in baking and cooking. 1
8 legume US Widely consumed as a source of protein and fiber in vegetarian diets 1
9 legume United States Legumes like beans and lentils are commonly consumed as a staple source of protein and fiber in many diets, including vegetarian and vegan diets. 1