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1
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legume
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Western countries
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Legumes like beans and lentils are popular protein sources in vegetarian and vegan diets in Western countries.
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8
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|
2
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legume
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Asian countries
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Legumes are important in traditional Asian cuisine and medicine for their protein and medicinal properties.
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3
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3
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legume
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European countries
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Legumes are widely consumed in European countries as a source of protein and fiber in vegetarian diets.
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1
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4
|
legume
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Japan
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In Japan, legumes are traditionally not a significant part of the diet and are less commonly consumed than fish and tofu as a protein source.
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1
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5
|
legume
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South Korea
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Legumes are not a main part of the traditional South Korean diet and are less commonly consumed compared to fish and tofu.
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1
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