| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | edible legume seed | Asian countries | Frequently used in a wide variety of dishes, such as lentils in Indian cuisine and soybeans in East Asian cuisine. | 1 |
| 2 | legume | Asian countries | Legumes like soybeans and mung beans are commonly used in traditional Asian cuisine as protein sources and in various dishes. | 1 |
| 3 | plant identification | Asian countries | Important skill for traditional medicine and herbology | 1 |